I've often wished that I could buy samples of items before trying them because with my luck, I end up grabbing the biggest bottle of something and then hating it later. Well with this new service from CMP fave Abe's Market, you can do ju…
"Creativity takes courage." You know who said that? The wrapper around the piece of caramel I just ate. (And, yeah, Henri Matisse.) There's something super sweet about candy that talks back, spreading a positive and uplifting message. An…
Baby food is so much more than mushy goo these days. From ancient grains to carefully selected sweet potatoes, we're excited to learn about two new lines that cater to developing palates with exciting new textures and tastes. And brix, w…
Making homemade baby food may be as easy as 1-2-3 (prep! cook! puree!), but it takes time. And let's be honest, it's not easy to stay excited about pureeing carrots. Again. If you're going to invest some of your precious free moments mak…
Homemade baby food is one of those things that a lot of parents consider--but the thought can be daunting. Regardless, there comes a time in every baby's life when it's clear that it's time to introduce solids and you'll have to make the…
If you are not familiar with HoneyBells, you are not familiar with the sweetest, most delectable, lipsmackingly awesome nectar of the gods. Or as my kids call it, good orange juice. (Silly kids.) Each year, my dad has sent us a shipment …
I have a hardcore crush on Nutella. Although I must admit, I think their ads that tell you to serve it to your kid as a breakfast food are a little hard to swallow--like my kids need more help eating waffles ? Even so, the combo of choco…
I started a new job right about the time my little guys went back to preschool. The rush to get everyone where they need to be has made our mornings a little, uh, more hectic than we're used to. And while I do manage to give the kids a g…
It's awesome that so many people are eating in a more mindful fashion, making organic and sustainable choices as they are able, but that's also made food a lot more complicated -- and limiting. Allergies and dye-avoidance issues mean giv…
As someone who has a soft spot for peanut butter (a combination of words that is almost impossible to say when you're actually eating it), we always have a jar sitting around somewhere. But the more peanuts are disappearing from schools,…
I always wonder if it sounds pretentious when my children ask for gelato or sorbet. But then I figure, eh. Better than asking for those nasty ice cream truck things on sticks. Which, uh, they also do. When you're five, I guess anything c…
Back when we first told you about the all-natural, nothing-yucky baking mixes from Kids Central Kitchen, we were already impressed. But they've gone and raised the bar. Or the snack bar? [don't miss a sweet discount after the jump] Not t…
For the last few years, my kids have been obsessed with this one brand of ravioli in our local supermarket. (They call it "Kid Ravioli.") Because as it turns out, if you're four years old, ravioli tastes better when it's cut like a heart…
If you have yet to visit, there's a deliciously gorgeous, high-end new site for the foodies mamas among us: Gilt Taste. It's like everything that's great about Gilt plus everything that was great about Gourmet . Gilt Taste in fact is hel…
Back when my oldest was a little baby, I remember a frantic phone call from my mom reminding me not to give the baby honey. Little did she know that I'd already been warned oh, four hundred times by all of my pregnancy and new mom books.…
With the weather getting warmer, the big treat around our house is popsicles. Sometimes we make our own and other times, I'll splurge on the fruit juice-only ones from our supermarket, even though I know they're loaded with sugar. But no…
Now I don't have to wonder what I'm using to turn my eggs all shades of the rainbow, thanks to a super-easy-to-use natural Easter egg dying kit whose ingredients are just as natural as the eggs. For years, I have dyed my Easter eggs in w…
Now that spring is here, a kid's (and uh, a mom's) fancy turns to ice cream--arguably our favorite of all the food groups. We consider ourselves ice cream connoisseurs around here, but I have to say, I was surprised to try a brand new ic…
Finding a meal that satisfies all members of my families is a mission impossible these days. Add a baby just starting solids into the mix and that spells H-E-A-D-A-C-H-E. But there's a new line of organic baby foods that just might do th…
"Snack" is no longer a bad word in my house. Once upon a time in my mind, one box of baked veggie sticks used to cause a downward spiral straight to childhood obesity and school drop-outs. Welcome to my neurotic brain. Of course my ratio…
Today, my daughter's best friend Dora the Explorer gave her a delicious, healthy snack. Yup. I played that card. And I am not nearly ashamed as I probably should be, considering the snack was 100% apple sauce with no added sugar. Nickelo…
One thing we moms all have in common is the need to feed our families. We always have our eye out for the coolest foods, the tastiest treats, and the most helpful websites and cookbooks to help us make it all easier. And maybe more fun? …
I've been gluten-free for coming up on a couple of years, now, and while I've learned to bake a few essentials, I've mostly given up on cookies. Because gluten-free cookies--by and large--suck. And I love to bake, but I'm certainly not g…
The latest rage at our house isn't candy. Or even the colorful vegetables that might end up spit-splattered across your blouse if baby isn't into beets. No, this exciting new pick is healthy, delicious, beautiful, and handy. And, honestl…